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This new one and half storey building, totalling 5 483 m\u00b2, houses a\u00a0kitchen and a dining room for the National Defense at the Canadian Forces Base Borden in Ontario.\u00a0Designed for 750 people,\u00a0the kitchen serves 1500 meals (2 services) an hour.\u00a0The building provides free flowing user circulation to and from all serving areas and dining zones.\u00a0The spaces are bright and easy to navigate, with natural light and views to the outside from virtually all spaces. Large and complex\u00a0mechanical equipment\u00a0seamlessly integrates itself into the architecture and provides comfort and fresh air to the building\u2019s occupants. The project, which targets LEED Silver certification, was completed\u00a0in joint venture\u00a0with ZAS Architects\u00a0from\u00a0Toronto.<\/p>\n
The Curtiss Dining Hall is a\u00a0<\/span>OAA Awards 2016 Design Excellence Finalist<\/a>.<\/p>\n Articles:\u00a0Canadian Architect.<\/a>\u00a0The Star <\/a><\/strong><\/em>The Building<\/a>\u00a0 DesignBoom<\/a><\/strong><\/em><\/p>\n Special:\u00a0ArchDaily<\/strong><\/a><\/em><\/p>\n