by Mohsen Khanalizadeh | Mar 5, 2024 | Institutional, Project
This new one and half storey building, totalling 5 483 m², houses a kitchen and a dining room for the National Defense at the Canadian Forces Base Borden in Ontario. Designed for 750 people, the kitchen serves 1500 meals (2 services) an hour. The building provides...
by Mohsen Khanalizadeh | Jul 25, 2023 | Institutional, Project
This new 5 023 m² building houses a kitchen and a dining hall for the National Defense at the Canadian Forces Base Borden in Ontario. Designed to accommodate 750 diners, the building provides user friendly circulation to and from all serving areas and dining zones....
by Christian Poirier | May 25, 2015 | Commercial
The Gourmet Complex is a unique and refined building that is ambitious and creative in its architectural intentions, thus contributing to the architectural and cultural spirit of the Molewa project. It responds admirably to the main design challenges raised by a...
by Christian Poirier | Mar 28, 2015 | Institutional, Institutional, Project
The new 2 075 m² single storey building houses kitchen and dining facilities for the National Defence at the Farnham Garrison, Quebec. The dining hall is designed to accommodate 300 seats, and the kitchen has a capacity of 600 meals [two services] per hour. To...
by Mohsen Khanalizadeh | Mar 25, 2015 | Commercial, Project
Located in the heart of Little Italy, at 77 Shamrock St. , the Olio & Cie boutique offers a concept for the sale of olive oils and balsamic vinegars in barrels, as well as a wide range of refined products and services, from simple gadgets to designer creations and...
