Vickers Kitchen and Dining Hall, Borden

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This new 5 023 m² building houses a kitchen and a dining hall for the National Defense at the Canadian Forces Base Borden in Ontario. Designed to accommodate 750 diners, the building provides user friendly circulation to and from all serving areas and dining zones. The spaces are bright and easy to navigate, with natural light and views to the outside from virtually all spaces — something seldom found in large commercial kitchens. Large and complex mechanical equipment seamlessly integrates itself into the architecture providing comfort and fresh air for the building’s occupants. The project, which is targeting LEED Silver certification, was completed in joint venture with ZAS Architects from Toronto.


Article: Canadian Architect.
Photos: Brenda Liu.


CaGBC and the related logo are licensed trademarks of the Canada Green Building Council and are used here with permission.

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