by Conrad Peart | Mar 5, 2024 | Institutional, Project
This new one and half storey building, totalling 5 483 m², houses a kitchen and a dining room for the National Defense at the Canadian Forces Base Borden in Ontario. Designed for 750 people, the kitchen serves 1500 meals (2 services) an hour. The building provides...
by Conrad Peart | Jul 25, 2023 | Institutional, Project
This new 5 023 m² building houses a kitchen and a dining hall for the National Defense at the Canadian Forces Base Borden in Ontario. Designed to accommodate 750 diners, the building provides user friendly circulation to and from all serving areas and dining zones....
by Conrad Peart | May 25, 2016 | Institutional
A new chalet to house the services required for various outdoor activities, including a store, offices and areas to buy and eat food. The new two storey building, around 2,000m², will boast expansive fenestration overlooking the golf course beyond, as well as a...
by Christian Poirier | May 25, 2015 | Commercial
The Gourmet Complex is a unique and refined building that is ambitious and creative in its architectural intentions, thus contributing to the architectural and cultural spirit of the Molewa project. It responds admirably to the main design challenges raised by a...
by Christian Poirier | Mar 28, 2015 | Institutional, Institutional, Project
The new 2 075 m² single storey building houses kitchen and dining facilities for the National Defence at the Farnham Garrison, Quebec. The dining hall is designed to accommodate 300 seats, and the kitchen has a capacity of 600 meals [two services] per hour. To...
